Field Biology, from a pest management perspective, is a mixture of skills & knowledge aimed at delivering the highest possible standards in environmental health and food manufacturing sectors. Specifying systems and process as well as evaluating and auditing them periodically, ensures a business has set out to achieve and maintain the highest standards in the production environment.
From small food manufacturers to international consortiums, all engage the services and expertise of a Field Biologist to assist in ensuring their products are handled and processed in appropriate and safe environment.
Mick Walsh FRSPH, MBPR is our in-house Field Biologist. Mick has over 15 years experience in pest management and environmental health sectors. Mick also oversees many functions of the Service Team as well as handles new client site surveys and more in-depth problem responses our clients may encounter.
Mick is often asked to conduct Field Biology inspections for colleagues in the pest control industry where their clients may require this type of Senior Level Auditing conducted on a regular basis.
Using knowledge & experience gained from a “time served” approach for reviewing systems, process’s, staff behaviours, structures and services delivered or conducted in line with particular business models, recommendations are made that are in your business’s interests, feasible to deliver as well as assist with pre/post audit requirements.
With more and more emphasis on food safety, food production and food miles, local bakers, growers, packers, wrappers and manufactures turn to Omega to ensure their processes and structural environments are of the highest standards.